Award-winning Via Veneto´scuisine staff, works every day so that our customers enjoy creative cuisine, with attentive sight put both to the past (Via Veneto´s enormous gastronomic background, 50 years working for our customers), and to the future.
Chef Sergio Humada incorporates the most up-to-date techniques, in a culinary vision that praises, above all, the value of the best product.
2019 BLACK TRUFFLE MENU
One more year, Via Veneto presents our very special Black Truffle Menu . In a magnificent season, black truffle that arrives at our restaurant in a fresh, spectacular way, with all its flavor and aromas. We present a unique gastronomic pairing, extolling all the virtues of the best black truffle in Barcelona.
2019 Black Truffle Menu
DRY MARTINI (Consommé & Black truffle)
COUNTRY BREAD TOAST WITH BLACK TRUFFLE AND OLIVE OIL “milenario”
PEAS FROM EL MARESME WITH TRUFFLED “PILOTA” (meatball)
BLACK TRUFFLE IN CHAMPAGNE (according our recipe from 1967)
SCRAMBLED EGGS (with egg yolk from Calaf) WITH BLACK TRUFFLE AND LARDO DI COLONNATA
POULARDE FROM BRESSE “DEMI DUIL” WITH SUPREME SAUCE
TRUFFLED COULOMMIERS “à la maison”
DESSERT OF BLACK TRUFFLE (version of year 2019)
Menu price: 125€
(Prices with V.A.T included)