Menu

Award-winning Via Veneto´scuisine staff, works every day so that our customers enjoy creative cuisine, with attentive sight put both to the past (Via Veneto´s enormous gastronomic background, 50 years working for our customers), and to the future.

 

Chef Sergio Humada incorporates the most up-to-date techniques, in a culinary vision that praises, above all, the value of the best product.

2019 BLACK TRUFFLE MENU

One more year, Via Veneto presents our very special Black Truffle Menu . In a magnificent season, black truffle that arrives at our restaurant in a fresh, spectacular way, with all its flavor and aromas. We present a unique gastronomic pairing, extolling all the virtues of the best black truffle in Barcelona.

2019 Black Truffle Menu

 Appetizer:

DRY MARTINI (Consommé & Black truffle)

COUNTRY BREAD TOAST WITH BLACK TRUFFLE AND OLIVE OIL “milenario”

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Garden:

PEAS FROM EL MARESME WITH TRUFFLED “PILOTA” (meatball)

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History:

BLACK TRUFFLE IN CHAMPAGNE (according our recipe from 1967)

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Egg:

SCRAMBLED EGGS (with egg yolk from Calaf) WITH BLACK TRUFFLE AND LARDO DI COLONNATA

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Meat:

POULARDE FROM BRESSE “DEMI DUIL” WITH SUPREME SAUCE

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Cheese:

TRUFFLED COULOMMIERS “à la maison”

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Dessert:

DESSERT OF BLACK TRUFFLE (version of year 2019)

Menu price: 125€

(Prices with V.A.T included)